Serve creme fraiche over fresh fruits or pound cake or use in recipes as directed.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
stand:
2 hrs
total:
2 hrs 10 mins
Servings:
8
Yield:
1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl stir together whipping cream (not ultrapasteurized) and dairy sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens.

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  • When thickened, cover and chill in the refrigerator until serving time or up to 48 hours. Stir before serving. Makes 1/2 cup (eight 1-tablespoon servings).

Nutrition Facts

39 calories; fat 4g; cholesterol 13mg; saturated fat 3g; vitamin a 41.2RE; sodium 6mg; calcium 10.1mg.
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