- In a small mixing bowl stir together whipping cream (not ultrapasteurized) and dairy sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens.
- When thickened, cover and chill in the refrigerator until serving time or up to 48 hours. Stir before serving. Makes 1/2 cup (eight 1-tablespoon servings).
Nutrition Facts (Creme Fraiche)
- Per serving:
- 39 kcal ,
- 4 g fat
- (3 g sat. fat ,
- 13 mg chol. ,
- 6 mg sodium