Serve creme fraiche over fresh fruits or pound cake or use in recipes as directed.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small mixing bowl stir together whipping cream (not ultrapasteurized) and dairy sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens.

Instructions Checklist
  • When thickened, cover and chill in the refrigerator until serving time or up to 48 hours. Stir before serving. Makes 1/2 cup (eight 1-tablespoon servings).

Nutrition Facts

39 calories; 4 g total fat; 3 g saturated fat; 13 mg cholesterol; 6 mg sodium. 0 g carbohydrates; 0 g fiber; 0 g protein; 41 RE vitamin a; 0 mg vitamin c; 10 mg calcium; 0 mg iron;