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Serve creme fraiche over fresh fruits or pound cake or use in recipes as directed.

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Ingredients

Directions

  • In a small mixing bowl stir together whipping cream (not ultrapasteurized) and dairy sour cream. Cover with plastic wrap. Let stand at room temperature for 2 to 5 hours or until mixture thickens.

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  • When thickened, cover and chill in the refrigerator until serving time or up to 48 hours. Stir before serving. Makes 1/2 cup (eight 1-tablespoon servings).

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Nutrition Facts

39 calories, (3 g saturated fat, 13 mg cholesterol, 6 mg sodium, 0 g carbohydrates, 0 g fiber, 0 g protein.

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