Creme Fraiche for Fruit Tarts

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  • Makes: 16 servings
  • Serving Size: 1 tablespoon
  • Makes: 1 cup
  • Prep: 25 mins
  • Stand: 2 hrs to 5 hrs

Creme Fraiche for Fruit Tarts

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Directions

  1. Up to 1 week before serving, in a small mixing bowl stir together whipping cream and dairy sour cream. Cover with plastic wrap.
  2. Let the cream mixture stand at room temperature for 2 to 5 hours or until mixture thickens. When thickened, cover and refrigerate for up to 1 week.
  3. About 1 hour before serving, stir sifted powdered sugar and finely shredded tangerine or orange peel into the cream mixture. Makes 1 cup (sixteen 1-tablespoon servings).

From the Test Kitchen

Up to 1 week ahead, prepare Creme Fraiche. Cover and chill.

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Nutrition Facts (Creme Fraiche for Fruit Tarts)

  • Per serving:
  • 45 kcal ,
  • 4 g fat
  • (3 g sat. fat ,
  • 13 mg chol. ,
  • 6 mg sodium ,
  • 2 g carb.
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