Crema Espesa

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  • Makes: 1 cup
  • Prep: 10 mins
  • Stand: 24 hrs

Crema Espesa

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Directions

  1. In a small saucepan heat whipping cream over low heat until warm (90 degree F to 100 degree F). Pour the cream into a small bowl. Stir in buttermilk. Cover and let the mixture stand at room temperature for 24 to 30 hours (do not stir) or until mixture is thickened. Store in a covered container in the refrigerator for up to a week. Stir before serving. Makes 1 cup.
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Nutrition Facts (Crema Espesa)

  • Per serving:
  • 52 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 21 mg chol. ,
  • 8 mg sodium ,
  • 1 g carb. ,
  • 1 g sugar
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