Ingredient Checklist


Instructions Checklist
  • In a small saucepan heat whipping cream over low heat until warm (90 degree F to 100 degree F). Pour the cream into a small bowl. Stir in buttermilk. Cover and let the mixture stand at room temperature for 24 to 30 hours (do not stir) or until mixture is thickened. Store in a covered container in the refrigerator for up to a week. Stir before serving. Makes 1 cup.


Nutrition Facts

52 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 21 mg cholesterol; 8 mg sodium. 14 mg potassium; 1 g carbohydrates; 0 g fiber; 1 g sugar; 0 g protein; 0 RE vitamin a; 194 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;