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Recipe Summary

prep:
10 mins
stand:
1 day
total:
1 day
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan heat whipping cream over low heat until warm (90 degree F to 100 degree F). Pour the cream into a small bowl. Stir in buttermilk. Cover and let the mixture stand at room temperature for 24 to 30 hours (do not stir) or until mixture is thickened. Store in a covered container in the refrigerator for up to a week. Stir before serving. Makes 1 cup.

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Nutrition Facts

52 calories; fat 6g; cholesterol 21mg; saturated fat 3g; carbohydrates 1g; mono fat 2g; sugars 1g; vitamin a 194.4IU; vitamin b12 0.1mcg; sodium 8mg; potassium 14mg; calcium 10.1mg.
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Reviews

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