Crema Espesa
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Crema Espesa
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Directions
- In a small saucepan heat whipping cream over low heat until warm (90 degree F to 100 degree F). Pour the cream into a small bowl. Stir in buttermilk. Cover and let the mixture stand at room temperature for 24 to 30 hours (do not stir) or until mixture is thickened. Store in a covered container in the refrigerator for up to a week. Stir before serving. Makes 1 cup.
Nutrition Facts (Crema Espesa)
- Per serving:
- 52 kcal ,
- 6 g fat
- (3 g sat. fat ,
- 2 g monounsaturated fat ),
- 21 mg chol. ,
- 8 mg sodium ,
- 1 g carb. ,
- 1 g sugar