Creamy Strawberry Squares

Strawberries are the sweet stars in this layered gelatin dessert made with a cream cheese layer over a cookie-like base studded with pecans.

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  • Makes: 15 servings
  • Makes: 15 squares
  • Prep: 30 mins
  • Chill: 4 hrs 30 mins
  • Bake: 20 mins 350°F

Creamy Strawberry Squares

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5.0 by 5 people

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Directions

  1. Preheat oven to 350 degrees F. For crust, combine the flour and the melted butter; stir in pecans. Pat evenly in the bottom of an ungreased 3-quart rectangular baking dish. Bake about 20 minutes or until golden brown around edges. Cool in pan on a wire rack.
  2. Meanwhile for strawberry topping, in a medium saucepan combine granulated sugar, the 1/4 cup flour, and strawberry-flavored gelatin; stir in water. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Cover surface and chill about about 30 minutes or until partially set (consistency of unbeaten egg whites).
  3. In a large mixing bowl gradually add powdered sugar to cream cheese, beating with an electric mixer on medium speed until combined. Add whipped topping by spoonfuls; beat until smooth. Spread over cooled crust. Arrange sliced strawberries on top.
  4. Spoon gelatin mixture over strawberries. Cover and chill for 4 to 24 hours. Cut into squares.
  5. Makes 15 squares.
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Nutrition Facts (Creamy Strawberry Squares)

  • Per serving:
  • 389 kcal ,
  • 22 g fat
  • (11 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 42 mg chol. ,
  • 127 mg sodium ,
  • 46 g carb. ,
  • 2 g fiber ,
  • 32 g sugar ,
  • 4 g pro.
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