Cream Puff Shells
The quarter cup of whole wheat flour gives the puffs extra crunch. Filling options include whipped cream, pudding, ice cream, or a special strawberry and cream recipe.
Prepare as above, except spoon dough into a heavy resealable plastic bag. Snip a bottom corner to make a 1/2-inch opening. Pipe 20 to 22 strips of dough (about 4 inches long) 3 inches apart onto two baking sheets that have been lightly greased or lined with parchment paper. Bake for 30 minutes or until deep golden and firm. Cool and split, as in Steps 2 and 3. Fill eclairs as with the cream puffs. Makes 20 to 22 eclairs.
Nutrition facts are given for Cream Puffs filled with Pastry Cream and Black-Pepper Strawberries.