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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine cranberries and brandy. Let stand for 15 minutes. Add pecan halves and ice cream topping. Toss to coat.

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Instructions Checklist
  • Serve immediately or cover and store in refrigerator up to 1 week. Bring to room temperature before serving. Makes 8 (3-tablespoon) servings.

Test Kitchen Tip:

To toast pecans, spread nuts in single layer in shallow baking pan. Bake in a 350 degree F oven for 7 to 10 minutes or until nuts are light golden brown. Because pecans are already brown in color, it helps to break a nut or two in half to check for the change in color.

Nutrition Facts

195 calories; 15 g total fat; 1 g saturated fat; 4 g polyunsaturated fat; 8 g monounsaturated fat; 0 mg cholesterol; 36 mg sodium. 94 mg potassium; 14 g carbohydrates; 2 g fiber; 11 g sugar; 2 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

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