Source: Better Homes and Gardens
To check for soft peaks, watch the cream while beating. When it starts to thicken, turn the mixer off and lift the beaters. The cream will form tips that curl when it's ready. If it doesn't form tips, beat it a little longer.
340 calories; 26 g total fat; 82 mg cholesterol; 118 mg sodium. 27 g carbohydrates; 2 g fiber; 2 g protein;