Cookie-Fruit Crisp

This fruit crisp recipe is crowned with rounds of cookie dough kneaded in graham cracker crumbs. Powdered sugar icing is drizzled over the entire dessert for a finishing touch.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 6 servings
  • Prep: 40 mins
  • Cool: 45 mins
  • Bake: 55 mins 350°F

Cookie-Fruit Crisp

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Preheat oven to 350 degrees F. In a large bowl combine fruit, flour, brown sugar, lemon juice, and cinnamon. Toss to coat; transfer to a 10-inch oven-safe skillet, or 7-7/8x7-7/8x1-7/8-inch foil pan. Set aside.
  2. Combine dough and graham cracker crumbs in medium bowl; knead until well combined. Divide dough in 9 portions. With hands, on a lightly floured surface, flatten each portion to 2-1/2-inch round. Arrange rounds on fruit mixture; sprinkle with nuts.
  3. If using foil pan, place on baking sheet. Bake for 55 to 60 minutes or until filling is bubbly around edges and top is golden brown. Cool on wire rack for 45 minutes. Before serving, drizzle with Powdered Sugar Icing or honey; serve warm. Makes 6 to 9 servings.

From the Test Kitchen

*TEST KITCHEN TIP:

To toast hazelnuts, spread nuts in a single layer in a shallow baking pan. Bake at 350 degrees F for 10 to 15 minutes or until light golden brown, watching carefully and stirring once or twice so nuts do not burn. Place nuts on a clean kitchen towel, fold towel over nuts, and rub vigorously to remove loose skins.

Powdered Sugar Icing

Directions

  1. In a small bowl combine powdered sugar, vanilla, and milk . Stir in additional milk, 1/2 teaspoon at a time, until icing is drizzling consistency.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cookie-Fruit Crisp)

  • Per serving:
  • 411 kcal ,
  • 14 g fat
  • (3 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 12 mg chol. ,
  • 220 mg sodium ,
  • 69 g carb. ,
  • 5 g fiber ,
  • 38 g sugar ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close