6 Ratings
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 5 Rating Star 2
  • 6 Ratings

Here¿s a s'mores recipe that offers a taste of the tropics. One bite of this coconut dessert will make you wonder why you haven't added fruit to s'mores before!

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Ingredients

  • 4 ounces dark or semisweet chocolate, chopped

  • 3 tablespoons butter, melted and cooled

  • ⅓ cup flaked coconut

  • 12 marshmallows

  • 1 ⅓ cups fresh blackberries

  • 24 graham cracker squares

Directions

  • Preheat broiler. Place chocolate in a small microwave-safe bowl. Microcook on 50 percent power (medium) for 1-1/2 minutes. Let stand for 5 minutes. Stir until smooth. Let cool for 10 minutes.

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  • Line a baking sheet with foil; lightly coat with nonstick cooking spray.

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  • Place butter and coconut each in a shallow dish; roll marshmallows in butter and then coconut. Thread berries and marshmallows on 6-inch skewers and place on prepared baking sheet. Sprinkle any remaining coconut atop marshmallows. Spoon chocolate onto half of the graham crackers and arrange on a platter.

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  • Broil skewers 3 to 4 inches from heat for 1 to 1-1/2 minutes or until coconut is lightly browned and marshmallows are puffed, turning once halfway through broiling.

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  • To serve, immediately top each chocolate-coated graham cracker with a skewer. Use remaining graham cracker to pull marshmallows and berries off skewers and form sandwiches. Makes 12 servings.

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Nutrition Facts

150 calories, 9 g fat (5 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 8 mg cholesterol, 120 mg sodium, 25 g carbohydrates, 2 g fiber, 14 g sugar, 2 g protein.

Reviews

6 Ratings
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 5 Rating Star 2