Rating: 4 stars
6 Ratings
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  • 6 Ratings

Here's a s'mores recipe that offers a taste of the tropics. One bite of this coconut dessert will make you wonder why you haven't added fruit to s'mores before!

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

25 mins
3 mins
28 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Place chocolate in a small microwave-safe bowl. Microcook on 50 percent power (medium) for 1-1/2 minutes. Let stand for 5 minutes. Stir until smooth. Let cool for 10 minutes.

  • Line a baking sheet with foil; lightly coat with nonstick cooking spray.

  • Place butter and coconut each in a shallow dish; roll marshmallows in butter and then coconut. Thread berries and marshmallows on 6-inch skewers and place on prepared baking sheet. Sprinkle any remaining coconut atop marshmallows. Spoon chocolate onto half of the graham crackers and arrange on a platter.

  • Broil skewers 3 to 4 inches from heat for 1 to 1-1/2 minutes or until coconut is lightly browned and marshmallows are puffed, turning once halfway through broiling.

  • To serve, immediately top each chocolate-coated graham cracker with a skewer. Use remaining graham cracker to pull marshmallows and berries off skewers and form sandwiches. Makes 12 servings.

Nutrition Facts

150 calories; fat 9g; cholesterol 8mg; saturated fat 5g; carbohydrates 25g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 14g; protein 2g; vitamin a 145.8IU; vitamin c 3.5mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 12.1mcg; sodium 120mg; potassium 107mg; calcium 10.1mg; iron 1.3mg.