219 Ratings
  • 5 Rating Star 122
  • 4 Rating Star 37
  • 1 Rating Star 31
  • 3 Rating Star 17
  • 2 Rating Star 10
  • 0 Rating Star 2

These fried cookies are favorites at Mexican restaurants. Roll the warm churros in cinnamon and sugar, then enjoy!

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Ingredients

Directions

  • In a medium saucepan, combine water, butter, brown sugar, and salt. Bring to boiling over medium heat Add flour all at once, stirring vigorously with a wooden spoon. Cook and stir until mixture forms a ball and pulls away from the sides of the pan. Remove from heat. Cool for 10 minutes. Add egg and vanilla, beating well with a wooden spoon.

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  • Transfer mixture to a decorating bag fitted with a large star tip. Line a baking sheet waxed paper. Pipe 4x1-inch logs onto prepared baking sheet.

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  • Heat 3 inches of oil in a deep saucepan to 375 degrees F. Fry a few logs at a time in deep hot oil about 2 minutes or until golden brown on both sides, turning once. Drain on paper towels. Keep warm in a 300 degree F oven while cooking remaining churros.

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  • In a medium bowl, combine granulated sugar and cinnamon. Roll warm churros in cinnamon-sugar mixture to coat. Serve warm. Makes about 20 churros.

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Mexican Chocolate Dipping Sauce

Ingredients

Directions

  • in a heavy small saucepan combine semisweet chocolate pieces, butter, ground pasilla or ancho chile pepper (if desired), and cinnamon; cook and stir over medium heat until chocolate is melted. Stir in the granulated sugar; gradually add evaporated milk, stirring frequently to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm sauce with warm churros.

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Reviews (2)

Most helpful positive review

06/11/2016
These delicious treats are gone before I finish making the batch. I have had to double the recipe just so I get soMe.

Most helpful critical review

06/11/2016
These delicious treats are gone before I finish making the batch. I have had to double the recipe just so I get soMe.
219 Ratings
  • 5 Rating Star 122
  • 4 Rating Star 37
  • 1 Rating Star 31
  • 3 Rating Star 17
  • 2 Rating Star 10
  • 0 Rating Star 2
06/11/2016
These delicious treats are gone before I finish making the batch. I have had to double the recipe just so I get soMe.
05/07/2018
THIS RECIPE HAD TOO MUCH LIQUID, THEY WERE SOO RUNNY THAT I COULDNT USE THE STAR PASTRY BAG. WAY TOO MUCH LIQUID. I TRIED A DIFFERENT RECIPE WITH LESS LIQUID AND THEY TURNED OUT GREAT. A BAD RECIPEPE