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Recipe Summary

prep:
15 mins
cool:
1 hr
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan mash about half of the blueberries with a potato masher. Set remaining blueberries aside. Stir sugar, cornstarch, and cinnamon into mashed blueberries. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in lemon juice and remaining blueberries. Cover surface with plastic wrap and cool without stirring. Makes 1-1/2 cups.

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Nutrition Facts

14 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 0mg; carbohydrates 4g; fiber 0g; protein 0g.
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