Chocolate Revel Bars Three Ways
These fudge-filled bars have been a favorite in our Test Kitchen for decades.
Peanut Butter-Chocolate Revel Bars:
Prepare as above, except substitute 1/2 cup peanut butter for the 2 tablespoons butter when making the chocolate filling and substitute peanuts for the walnuts or pecans.
Whole Wheat-Chocolate Revel Bars:
Prepare as above, except reduce the all-purpose flour to 1-1/2 cups and add 1 cup whole wheat flour.