Chocolate Dessert Sauce

Directions

Instructions Checklist

• Step 1

  In a small saucepan combine brown sugar, cocoa powder, and cornstarch. Add water. Cook and stir over medium heat until sauce is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat; stir in margarine and vanilla. Cover and chill thoroughly (about 2 hours) before serving. Makes about 1-1/4 cups.

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Nutrition Facts

Per Serving:

27 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 9 mg sodium. 6 g carbohydrates; 0 g fiber; 0 g protein;