Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 8 Ratings

These cakelike bars are just like brownies, only blond, hence the name. The added chocolate provides extra decadence.

Source: Better Homes and Gardens


Recipe Summary test

20 mins
25 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan; set aside. In a medium saucepan heat and stir butter and brown sugar over medium heat until smooth. Cool slightly. Stir in eggs, one at a time. Stir in vanilla. Stir in flour, baking powder, and baking soda. Stir in chopped chocolate.

  • Spread batter evenly in the prepared pan. Sprinkle with almonds. Bake for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool slightly in pan on a wire rack. Cut into bars while warm. Makes 36 bars.


Cover pan and store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts

137 calories; fat 7g; cholesterol 21mg; saturated fat 2g; carbohydrates 18g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 12g; protein 2g; vitamin a 145.8IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 50mg; potassium 94mg; calcium 30.3mg; iron 0.9mg.