Chocolate and Pear Bread Pudding

Top this dessert with chocolate sauce or sweetened whipped cream.

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  • Makes: 9 servings
  • Prep: 25 mins
  • Bake: 45 mins 350°F

Chocolate and Pear Bread Pudding

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Directions

  1. In a large mixing bowl beat cream cheese, the 2/3 cup sugar, lemon peel, vanilla, 1/4 teaspoon nutmeg, and 1/4 teaspoon cinnamon with an electric mixer on low speed until smooth. Beat in eggs, one at a time, beating just until combined after each addition. With a large spoon, stir in milk or cream, bread, pears, and chocolate. Pour mixture into an ungreased 2-quart square baking dish, stirring gently to distribute chocolate.
  2. In a small bowl combine remaining sugar, nutmeg, and cinnamon. Sprinkle over pear mixture. Place dish in a 13x9x2-inch baking pan; set on oven rack. Pour hot water into the 13x9x2-inch baking pan to a depth of 1 inch. Bake in a 350 degree F oven about 45 minutes or until knife inserted in custard near the center of dish comes out clean. Serve warm or cool. Makes 9 servings.
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Nutrition Facts (Chocolate and Pear Bread Pudding)

  • Per serving:
  • 316 kcal ,
  • 16 g fat
  • 141 mg chol. ,
  • 204 mg sodium ,
  • 37 g carb. ,
  • 1 g fiber ,
  • 8 g pro.
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