Chocolate Almond Coffee Granita

Cocoa powder, coffee, and almond extract flavor this low-fat, low-calorie frozen dessert recipe. Serve it to finish brunch or dinner or as a refreshing snack.

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  • Makes: 4 servings
  • Serving Size: 1/2 cup
  • Makes: 2 cups
  • Prep: 15 mins
  • Freeze: 7 hrs

Chocolate Almond Coffee Granita

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Directions

  1. In a small bowl combine the water, sugar, cocoa powder, coffee crystals, and almond extract. Stir until sugar and cocoa are dissolved. Pour the mixture into an 8x4x2-inch or a 9x5x3-inch loaf pan. Cover and freeze, about 6 hours or until solid.
  2. With a large spoon or fork, break the frozen mixture into coarse ice crystals. Return to freezer for 1 to 2 hours more. Stir again, working quickly to break granita into finer ice crystals. This step may be repeated at 30-minute intervals until desired consistency is reached or freeze overnight.
  3. Spoon into individual dessert glasses. Serve immediately. Makes about 2 cups or 4 servings.
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Nutrition Facts (Chocolate Almond Coffee Granita)

  • Per serving:
  • 98 kcal ,
  • 4 mg sodium ,
  • 25 g carb.
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