Cocoa powder, coffee, and almond extract flavor this low-fat, low-calorie frozen dessert recipe. Serve it to finish brunch or dinner or as a refreshing snack.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine the water, sugar, cocoa powder, coffee crystals, and almond extract. Stir until sugar and cocoa are dissolved. Pour the mixture into an 8x4x2-inch or a 9x5x3-inch loaf pan. Cover and freeze, about 6 hours or until solid.

    Advertisement
Instructions Checklist
  • With a large spoon or fork, break the frozen mixture into coarse ice crystals. Return to freezer for 1 to 2 hours more. Stir again, working quickly to break granita into finer ice crystals. This step may be repeated at 30-minute intervals until desired consistency is reached or freeze overnight.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon into individual dessert glasses. Serve immediately. Makes about 2 cups or 4 servings.

Nutrition Facts

98 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 4 mg sodium. 25 g carbohydrates; 0 g fiber; 0 g protein;

Reviews