Cherry Sauce

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  • Makes: 1-1/2 cups
  • Prep: 15 mins
  • Cool: 1 hr

Cherry Sauce

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Directions

  1. In a medium saucepan combine sugar, cornstarch, and orange peel. Stir in the cranberry juice cocktail or water. Add the cherries. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool completely. Makes 1-1/2 cups.
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Nutrition Facts (Cherry Sauce)

  • Per serving:
  • 12 kcal ,
  • 1 mg sodium ,
  • 3 g carb.
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