Rating: 3.5 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
  • 10 Ratings

Rolled oats, cherries, and chocolate pack a flavorful punch in this dessert recipe. If fresh cherries aren't available, frozen cherries can be used as a substitute.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
35 mins
chill:
2 hrs
cool:
1 hr
bake:
25 mins
total:
4 hrs
Servings:
25
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line 13x9x2-inch baking pan with foil; set aside. In mixing bowl beat 1/2 cup of the butter on medium to high 30 seconds. Add 1 cup of the brown sugar, the baking soda, and salt. Beat until combined, occasionally scraping bowl. Beat in 1 egg and 1/2 teaspoon of the vanilla. Beat or stir in 1-1/4 cups of the flour. Stir in oats; set aside.

    Advertisement
  • For filling, in saucepan stir remaining 1-1/2 cups brown sugar and 1/2 cup butter over medium heat until combined; cool slightly. Stir in remaining 3 eggs and 1 teaspoon vanilla; lightly beat with wooden spoon. Stir in remaining 1-1/4 cups flour and the chocolate.

  • Set aside 3/4 cup oats mixture; press remaining in pan. Spread filling, top with cherries, dot with reserved oats mixture, and sprinkle nuts. Bake 25 minutes, until top is light brown and filling is moist. Cool on rack 1 hour. Cover and refrigerate at least 2 hours.

  • Lift from pan; cut with serrated knife. Store, covered, at room temperature. Makes 25 bars.

Nutrition Facts

280 calories; fat 13g; cholesterol 54mg; saturated fat 6g; carbohydrates 40g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 26g; protein 4g; vitamin a 291.5IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 124mg; potassium 193mg; calcium 40.4mg; iron 1.8mg.
Advertisement