Cherry Cobbler with Corn Bread Topping
Graham Cherry Cobbler:
Prepare the Cherry Cobbler with Corn Bread Topping as directed, except for biscuit topping omit cornmeal and the 1 tablespoon sugar. Increase the flour to 1/3 cup, add 2 tablespoons finely crushed graham crackers, and 1 tablespoon brown sugar. Increase the milk to 2 tablespoons.