Cherry and Pineapple Topping

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  • Makes: 2 cups
  • Start to Finish: 10 mins

Cherry and Pineapple Topping

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Directions

  1. In a small saucepan combine cherry pie filling, pineapple tidbits, and almond extract; heat through. Serve warm. If desired, sprinkle with almonds or pecans. Cover and refrigerate remaining topping for up to 1 week. Makes 2 cups.
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Nutrition Facts (Cherry and Pineapple Topping)

  • Per serving:
  • 52 kcal ,
  • 4 mg sodium ,
  • 13 g carb.
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