Flat and round like Italian focaccia bread, this sweet spin-off starts with frozen cinnamon roll dough.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
rise:
1 hr
bake:
20 mins
stand:
10 mins
total:
1 hr 50 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw dough according to package directions. Cut each roll into 4 pieces. Arrange pieces about 1/2 inch apart on a greased 12-inch pizza pan or 15x10x1-inch baking pan. Gently press pieces together to form a crust. Toss cherries with 1/4 cup of the powdered sugar; spoon over crust. Top with almonds and granola. Cover; let rise in a warm place 1 hour.

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  • Bake in a 375 degree F oven for 20 to 25 minutes or until center is done, covering with foil the last 10 minutes, if necessary. Cool on a rack 10 minutes. Combine icing packets, remaining 1/4 cup powdered sugar, milk, and extract; drizzle over bread. Makes 12 to 16 servings.

Nutrition Facts

307 calories; fat 11g; cholesterol 6mg; saturated fat 2g; carbohydrates 49g; insoluble fiber 1g; protein 5g; vitamin a 61.8RE; sodium 243mg; calcium 20.2mg; iron 1.6mg.
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