Recipes and Cooking Cheesecake-Stuffed Peaches 3.9 (51) 2 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 15, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 peaches, halved and pitted ¼ cup butter, melted 3 tablespoon cinnamon-sugar* ½ 8 ounce package cream cheese, softened ¼ cup sugar 1 egg yolk 1 ½ teaspoon vanilla Directions Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside. In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers. Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature. * Use purchased cinnamon-sugar or combine 3 tablespoons sugar with 1 teaspoon ground cinnamon. Rate it Print Nutrition Facts (per serving) 261 Calories 15g Fat 30g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 261 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 45% Cholesterol 76mg 25% Sodium 117mg 5% Total Carbohydrate 30g 11% Total Sugars 28g Protein 3g Vitamin C 10mg 50% Calcium 40.4mg 3% Iron 0.5mg 3% Potassium 320mg 7% Folate, total 12.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.