Rating: 4 stars
50 Ratings
  • 5 star values: 27
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 5
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so halves stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.

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  • In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.

  • Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.

*

Use purchased cinnamon-sugar or combine 3 tablespoons sugar with 1 teaspoon ground cinnamon.

Nutrition Facts

261 calories; fat 15g; cholesterol 76mg; saturated fat 9g; carbohydrates 30g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 28g; protein 3g; vitamin a 971.8IU; vitamin c 10mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 117mg; potassium 320mg; calcium 40.4mg; iron 0.5mg.
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