Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 10 Ratings

These mouthwatering golden pastry bundles are filled with a warm and gooey mixture of apples, cheddar cheese, and sweetened pecans. Apricot preserves top this dessert recipe.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
45 mins
cool:
20 mins
bake:
20 mins
total:
85 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar and pecans; set aside. In food processor combine flour, 1/2 cup of the cheese, granulated sugar, and 1/4 teaspoon salt; cover and process with one on/off turn. Add butter. Cover; process with several on/off turns until size of small peas. With processor running, slowly add water to make dough come together in a ball. Gently knead until smooth.

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  • Preheat oven to 400 degrees F. Divide dough in 8 pieces. For each bundle, on floured surface roll dough in 8-inch circle. Place 3 tablespoons cheese and 1/4 cup apple in center. Sprinkle with 1 tablespoon nut mixture. Brush dough edges with water. Bring up dough edges and press together to seal. Sealed sides up, place on parchment-lined baking sheet. Bake 20 to 25 minutes or until pastry is golden. Spoon preserves on each bundle. Cool 20 minutes on baking sheet. Serve warm. Makes 8 servings.

Nutrition Facts

474 calories; fat 26g; cholesterol 60mg; saturated fat 14g; carbohydrates 50g; mono fat 8g; poly fat 2g; insoluble fiber 2g; sugars 23g; protein 9g; vitamin a 631.7IU; vitamin c 2.4mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 68.5mcg; vitamin b12 0.2mcg; sodium 340mg; potassium 183mg; calcium 232.2mg; iron 2.2mg.
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