Cheddar-Apple Bundles
These mouthwatering golden pastry bundles are filled with a warm and gooey mixture of apples, cheddar cheese, and sweetened pecans. Apricot preserves top this dessert recipe.
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Cheddar-Apple Bundles
Directions
- Combine brown sugar and pecans; set aside. In food processor combine flour, 1/2 cup of the cheese, granulated sugar, and 1/4 teaspoon salt; cover and process with one on/off turn. Add butter. Cover; process with several on/off turns until size of small peas. With processor running, slowly add water to make dough come together in a ball. Gently knead until smooth.
- Preheat oven to 400 degrees F. Divide dough in 8 pieces. For each bundle, on floured surface roll dough in 8-inch circle. Place 3 tablespoons cheese and 1/4 cup apple in center. Sprinkle with 1 tablespoon nut mixture. Brush dough edges with water. Bring up dough edges and press together to seal. Sealed sides up, place on parchment-lined baking sheet. Bake 20 to 25 minutes or until pastry is golden. Spoon preserves on each bundle. Cool 20 minutes on baking sheet. Serve warm. Makes 8 servings.
Nutrition Facts (Cheddar-Apple Bundles)
- Per serving:
- 474 kcal ,
- 26 g fat
- (14 g sat. fat ,
- 2 g polyunsaturated fat ,
- 8 g monounsaturated fat ),
- 60 mg chol. ,
- 340 mg sodium ,
- 50 g carb. ,
- 2 g fiber ,
- 23 g sugar ,
- 9 g pro.