Recipes and Cooking Carrot Cake Pops By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Stand Time: 6 mins Total Time: 21 mins Yield: 9 pops Jump to Nutrition Facts Ingredients ½ cup tub cream cheese ⅓ cup milk 2 tablespoon powdered sugar ½ teaspoon vanilla ¾ cup carrot juice ¾ cup pineapple juice 2 tablespoon granulated sugar Directions In a small mixing bowl beat cream cheese until smooth; gradually beat in milk, powdered sugar, and vanilla. In another small bowl combine carrot juice, pineapple juice and granulated sugar; stir until sugar dissolves. Add sticks to frozen Quick Pop molds.* Add a small spoonful of the cream cheese mixture to each frozen mold; wait 2 minutes and add carrot mixture until 2/3 to 3/4 cup full. Wait a few minutes more and add additional cream cheese mixture to fill line. Let stand until set, 2 to 4 minutes. Remove and serve. Repeat with remaining mixture. Tips *If you don't have pop molds, use paper cups. Pour cream cheese mixture into 3-oz. cups; cover with foil and freeze for 1 to 2 hours. add second filling and cover with foil. Make a small slit in foil over each cup. Insert a wooden stick through hole. Return to freezer until solid. Peel off paper cups before serving. Makes 9 pops. Rate it Print Nutrition Facts (per serving) 81 Calories 4g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 81 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 15% Cholesterol 13mg 4% Sodium 100mg 4% Total Carbohydrate 10g 4% Total Sugars 8g Protein 2g Vitamin C 3.5mg 18% Calcium 30.3mg 2% Iron 0.4mg 2% Potassium 113mg 2% Folate, total 8.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.