Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 5 Ratings

Crisp flour tortillas form the crust for this fruit dessert recipe. Top with a caramelized sauce of cooked apples or pears in apple juice with currants.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
10 mins at 400°
cook:
30 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tortillas on a baking sheet. Lightly coat tortillas with nonstick cooking spray. In a small bowl stir together granulated sugar and the 1/8 teaspoon pumpkin pie spice. Sprinkle over tortillas. Bake in a 400 degree F oven about 10 minutes or until crisp. Cool completely on a wire rack.

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Instructions Checklist
  • Meanwhile, lightly coat a medium nonstick skillet with nonstick cooking spray. Preheat over medium heat. Add apples or pears, brown sugar, and the 1/2 teaspoon pumpkin pie spice; cook and stir about 10 minutes or until golden. Add apple juice and currants. Continue cooking, stirring occasionally, about 20 minutes or until the apples caramelize and the liquid evaporates.

Instructions Checklist
  • Spoon apple mixture over tortillas. If desired, sprinkle with powdered sugar. Serve immediately. Makes 2 servings.

Nutrition Facts

222 calories; total fat 2g; saturated fat 0g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 0mg; sodium 74mg; potassium 341mg; carbohydrates 52g; fiber 5g; sugar 37g; protein 2g; vitamin a 97IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.
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Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0