Caramel Snappers

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  • Makes: 30 pieces
  • Prep: 1 hr 15 mins

Caramel Snappers

Reviews (0)

4.0 by 1 people

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Directions

  1. Line a baking sheet with foil. Butter the foil. On foil, arrange pecans in groups of 3, flat sides down.
  2. In a heavy saucepan combine caramels and butter. Cook and stir over low heat until melted and smooth. Remove from heat. Drop about 1 teaspoon melted caramel mixture onto each group of pecans. Let caramel pieces stand until firm (about 20 minutes).
  3. In a small saucepan heat chocolate pieces and shortening over low heat, stirring constantly, until melted and smooth. Remove from heat. With a narrow spatula, spread a small amount of melted chocolate mixture over the top of each caramel piece. Let stand till firm. Remove from baking sheet. Store tightly covered. Makes 30 pieces.
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Nutrition Facts (Caramel Snappers)

  • Per serving:
  • 81 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 mg chol. ,
  • 21 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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