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Whether given away as a Christmas gift or savored to drizzle over cakes, pies, or ice cream, this caramel sauce recipe is easy to make.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a heavy small saucepan combine 3/4 cup packed brown sugar, 1/4 cup water, and 1 teaspoon lemon juice. Bring to boiling over medium heat; reduce heat. Simmer about 10 minutes, stirring occasionally, until slightly thickened and bubbly.

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  • Carefully stir in 1/3 cup whipping cream and 1 tablespoon butter. Cook and stir until butter is melted. Remove from heat; stir in 1/2 teaspoon vanilla. Cool sauce completely (can be served at room temperature).

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  • Cover and refrigerate up to 3 days or freeze in moisture- and vapor-proof plastic freezer container. Seal, label, and freeze up to 3 months. Makes 1 cup (eight 2-tablespoon servings).

To serve:
  • Thaw sauce overnight (about 12 hours) in refrigerator.

Nutrition Facts

126 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 18 mg cholesterol; 22 mg sodium. 80 mg potassium; 20 g carbohydrates; 0 g fiber; 20 g sugar; 0 g protein; 194 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

Reviews

1 Ratings
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