Caramel Crunch Ice-Cream Sauce

You just can't buy the delicious homemade taste of this ice cream topper.

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2.5 by 2 people

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  • Makes: 1 servings
  • Serving Size: 2 tablespoon
  • Makes: about 1 cup sauce
  • Start to Finish: 20 mins

Caramel Crunch Ice-Cream Sauce

Directions

  1. In a medium skillet melt margarine or butter. Add almonds; cook and stir over medium-low heat about 5 minutes or until browned. Add the corn syrup, brown sugar, and water to skillet. Heat and stir until bubbly and the brown sugar is dissolved (about 4 minutes).
  2. Stir in the rice cereal. Serve immediately over ice cream. Makes about 1 cup (eight 2-tablespoon servings).
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