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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 400 degree F. Melt the butter or margarine in a 9x9x2-inch baking pan in the oven for 5 minutes. Stir in brown sugar and bourbon or orange juice. Spoon pineapple, apricots, raisins, and nuts into the pan; stir together to mix, then spread into an even layer. Set pan aside.

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  • In a medium mixing bowl stir together flour, cornmeal, granulated sugar, baking powder, salt, and nutmeg. Make a well in the center of the flour mixture. Set aside.

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  • In another bowl combine the eggs, milk, and cooking oil. Add egg mixture all at once to the flour mixture. Stir just until moistened. Spoon in mounds over the fruit mixture; spread evenly.

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  • Bake about 20 minutes or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack for 5 minutes. Loosen sides; invert onto a plate. Spoon on any topping that falls off. Serve warm. Makes 9 servings.

Tips

*To reheat one serving, place on a microwave-safe plate. Microcook, uncovered, on 100% power (high) for 20 seconds.

Nutrition Facts

327 calories; 11 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 62 mg cholesterol; 210 mg sodium. 327 mg potassium; 50 g carbohydrates; 3 g fiber; 25 g sugar; 6 g protein; 0 RE vitamin a; 826 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 3 mg iron;

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