• 9 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy medium saucepan melt margarine or butter. Add apples; cook over medium heat about 2 minutes or until tender. Remove apple mixture from pan; set aside.

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Instructions Checklist
  • In the same saucepan combine brown sugar and cornstarch. Stir in half-and-half or light cream and corn syrup. Cook and stir until thickened and bubbly (mixture may appear curdled). Cook and stir for 2 minutes more. Remove from heat. Stir in apple mixture, nuts, and vanilla. Serve warm. Cover and refrigerate remaining sauce for up to 24 hours. Makes 1-3/4 cups.

Nutrition Facts

78 calories; 4 g total fat; 1 g saturated fat; 4 mg cholesterol; 18 mg sodium. 12 g carbohydrates; 0 g fiber; 1 g protein; 97 IU vitamin a; 1 mg vitamin c; 10 mg calcium; 0 mg iron;

Reviews

9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0