Caramel Apple Crisp To Go

Fresh, crisp apples get topped with rich homemade caramel sauce and crushed cookie bits to make this personal-sized dessert treat.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 10 mins
  • Cool: 15 mins

Caramel Apple Crisp To Go

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Directions

  1. For caramel sauce, in a heavy medium saucepan combine whipping cream, butter, brown sugar, and corn syrup. Bring to boiling over medium-high heat (about 5 to 6 minutes), whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes more. Stir in vanilla. Transfer sauce to a storage jar with a lid. Let cool for 15 minutes. Cover and refrigerate up to 2 weeks. Let stand at room temperature 1 hour before serving.
  2. To serve, place apple slices in individual bowls. Drizzle with caramel sauce. Top with crushed cookies. Makes 8 servings.
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Nutrition Facts (Caramel Apple Crisp To Go)

  • Per serving:
  • 339 kcal ,
  • 19 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 56 mg chol. ,
  • 139 mg sodium ,
  • 42 g carb. ,
  • 2 g fiber ,
  • 35 g sugar ,
  • 2 g pro.
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