Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
chill:
4 hrs
cool:
1 hr
bake:
30 mins
total:
6 hrs
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • For crust, in small bowl, stir together crushed cookies, graham crackers crumbs, and 1 tablespoon melted butter (mixture will be crumbly). Press onto bottom and side of a 9-inch fluted tart pan with removable bottom. Bake about 10 minutes or until crust is lightly browned. Cool on wire rack.

  • In blender or food processor, combine eggs, cream cheese, half-and-half, sugar, 3 tablespoons softened butter, and vanilla. Cover and blend or process until smooth.

  • For filling, in large bowl, combine English toffee, white chocolate, and malted milk balls. Stir in cream cheese mixture. Place crust-lined pan in shallow baking pan. Pour cream cheese mixture into crust-lined pan (pan will be full).

  • Bake about 30 minutes or until center appears nearly set when shaken gently. Cool in pan on a wire rack for 1 hour. Remove side of tart pan. Carefully transfer tart to serving plate. Cover and chill for 4 to 8 hours. If desired, garnish with additional chopped candy. Makes 12 servings.

Nutrition Facts

268 calories; fat 19g; cholesterol 93mg; saturated fat 8g; carbohydrates 20g; protein 4g; sodium 195mg.
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