• 2 Ratings

Simple candy canes become gift-worthy with a chocolate coating and festive sprinkles.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine baking pieces and shortening. Cook and stir over low heat until melted. (Or, combine baking pieces and shortening in a microwave-safe bowl. Microwave on 70-percent power for 1 to 2 minutes or until baking pieces are melted, stirring every 30 seconds.)

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Instructions Checklist
  • Transfer melted baking pieces to a 1-cup glass liquid measure. Dip the top half of each candy cane into the melted chocolate, tilting cup if necessary to coat candy cane. Immediately sprinkle with or roll in decorative sugar, nonpareils, or jimmies. Place on a waxed paper-lined baking sheet. Let stand for at least 1 hour or until chocolate is firm.

Nutrition Facts

227 calories; 6 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 37 mg sodium. 1 mg potassium; 41 g carbohydrates; 0 g fiber; 31 g sugar; 0 g protein; 0 RE vitamin a; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0