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This is the quickest, easiest butterscotch sauce recipe ever. Ready to serve in 15 minutes, this melty butterscotch topping is sure to add some sweetness to any dessert! Serve warm on ice cream for a tasty butterscotch sundae!

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine butter, half-and-half, granulated sugar, and brown sugar. Cook and stir over medium heat for 5 to 8 minutes or until mixture is slightly thickened and just comes to a full boil. Stir in vanilla. Serve warm. (Cover and chill any leftovers for up to 3 days. Reheat before serving.)

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Nutrition Facts

154 calories; fat 9g; cholesterol 25mg; saturated fat 5g; carbohydrates 18g; mono fat 4g; sugars 18g; vitamin a 291.5IU; vitamin b12 0.1mcg; sodium 66mg; potassium 50mg; calcium 20.2mg; iron 0.2mg.
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