• 1 Rating

This is the quickest, easiest butterscotch sauce recipe ever. Ready to serve in 15 minutes, this melty butterscotch topping is sure to add some sweetness to any dessert! Serve warm on ice cream for a tasty butterscotch sundae!

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
cook:
5 mins
Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan combine butter, half-and-half, granulated sugar, and brown sugar. Cook and stir over medium heat for 5 to 8 minutes or until mixture is slightly thickened and just comes to a full boil. Stir in vanilla. Serve warm. (Cover and chill any leftovers for up to 3 days. Reheat before serving.)

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Nutrition Facts

154 calories; total fat 9g; saturated fat 5g; polyunsaturated fatg; monounsaturated fat 4g; cholesterol 25mg; sodium 66mg; potassium 50mg; carbohydrates 18g; fiberg; sugar 18g; proteing; vitamin a 292IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 20mg; ironmg.

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0