Butterscotch Fondue


That's right, your slow cooker is the perfect kitchen tool to serve up a bowl of creamy fondue. This butterscotch version takes fondue to the next level, making this slow cooker dessert recipe one to keep handy.

Butterscotch Fondue
Photo: Jason Donnelly
Prep Time:
10 mins
Slow Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
5-1/4 cups


  • 2 14 ounce cans sweetened condensed milk

  • 2 cup packed brown sugar

  • 1 cup butter, melted

  • cup light corn syrup

  • 1 teaspoon vanilla

  • ¼ cup rum or milk

  • Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies


  1. In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.

  2. Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.

  3. Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.

Nutrition Facts (per serving)

317 Calories
13g Fat
49g Carbs
3g Protein
Nutrition Facts
Calories 317
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 38mg 13%
Sodium 163mg 7%
Total Carbohydrate 49g 18%
Total Sugars 24g
Protein 3g
Vitamin C 1.2mg 6%
Calcium 131.3mg 10%
Iron 0.5mg 3%
Potassium 217mg 5%
Folate, total 4mcg
Vitamin B-12 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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