Recipes and Cooking Butterscotch Fondue 4.1 (8) Add your rating & review That's right, your slow cooker is the perfect kitchen tool to serve up a bowl of creamy fondue. This butterscotch version takes fondue to the next level, making this slow cooker dessert recipe one to keep handy. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 10 mins Slow Cook Time: 3 hrs Total Time: 3 hrs 10 mins Yield: 5-1/4 cups Jump to Nutrition Facts Ingredients 2 14 ounce cans sweetened condensed milk 2 cup packed brown sugar 1 cup butter, melted ⅔ cup light corn syrup 1 teaspoon vanilla ¼ cup rum or milk Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies Directions In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla. Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally. Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies. Rate it Print Nutrition Facts (per serving) 317 Calories 13g Fat 49g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 317 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 40% Cholesterol 38mg 13% Sodium 163mg 7% Total Carbohydrate 49g 18% Total Sugars 24g Protein 3g Vitamin C 1.2mg 6% Calcium 131.3mg 10% Iron 0.5mg 3% Potassium 217mg 5% Folate, total 4mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.