• 8 Ratings

That's right, your slow cooker is the perfect kitchen tool to serve up a bowl of creamy fondue. This butterscotch version takes fondue to the next level, making this slow cooker dessert recipe one to keep handy.

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Ingredients

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Directions

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  • In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.

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  • Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.

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  • Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.

Nutrition Facts

317 calories; 13 g total fat; 8 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 38 mg cholesterol; 163 mg sodium. 217 mg potassium; 49 g carbohydrates; 0 g fiber; 24 g sugar; 3 g protein; 0 RE vitamin a; 437 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 1 mg iron;

Reviews

8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1