Recipes and Cooking Butterscotch Crunch Squares 4.2 (9) Add your rating & review If you're a fan of butterscotch candy, these butterscotch bars might just jump to the top of your "best dessert ideas" list. A layer of ice cream on top makes these Butterscotch Crunch Squares a delicious frozen treat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 40 mins Freeze Time: 6 hrs Stand Time: 10 mins Bake Time: 10 mins Total Time: 7 hrs Servings: 12 Yield: 12 squares Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ¼ cup quick-cooking rolled oats ¼ cup packed brown sugar ½ cup butter ½ cup chopped pecans or walnuts ½ cup butterscotch-flavored or caramel ice cream topping ½ gallon butter-brickle, chocolate, or vanilla ice cream Directions Preheat oven to 400 degrees F. In a medium bowl combine the flour, oats, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pat mixture lightly into an ungreased 13 x 9 x 2-inch baking pan. Bake for 10 to 15 minutes. Remove from oven. While still warm, stir nut mixture to crumble. Cool. Spread half of the crumbs in a 9 x 9 x 2-inch pan; drizzle about half of the ice cream topping over crumbs in pan. Place ice cream in a chilled medium bowl; stir to soften. Spoon softened ice cream carefully over topping-drizzled crumbs. Drizzle with remaining topping; sprinkle with the remaining crumbs. Cover and freeze at least 6 hours or until firm. Let stand at room temperature for 5 to 10 minutes before serving. Rate it Print Nutrition Facts (per serving) 450 Calories 28g Fat 46g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 450 % Daily Value * Total Fat 28g 36% Saturated Fat 15g 75% Cholesterol 112mg 37% Sodium 156mg 7% Total Carbohydrate 46g 17% Total Sugars 33g Protein 5g Calcium 131.3mg 10% Iron 1.1mg 6% Potassium 208mg 4% Folate, total 28.2mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.