• 2 Ratings

Blueberries are in season for about six months. When you crave them, and they're not available fresh, count on frozen to make to these luscious bars.

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Ingredients

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Directions

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  • Line an 8x8x2-inch baking pan with foil; set aside.

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  • In a medium mixing bowl combine oats, flour, and brown sugar. Cut in butter until pieces are size of small peas. Reserve 1 cup of the mixture. Press remaining oat mixture into the bottom of prepared pan. Bake in a 350 oven for 25 minutes.

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  • In a medium mixing bowl combine frozen blueberries, preserves, and lemon peel. Carefully spread over baked crust. Sprinkle with reserved oat mixture, pressing lightly into blueberry mixture.

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  • Bake for 30 minutes more or until top is golden. Cool completely in pan on a wire rack. Cut into bars.

Reviews

2 Ratings
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