Blueberry and coconut masterfully combined for tasty twist on the classic blueberry crisp! Filled with blueberry pie filling mixed with shredded coconut, and topped with granola browned to perfection, this dessert for two is the perfect date night dessert.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For filling, thaw fruit, if frozen. Do not drain. In a medium mixing bowl toss the blueberries or cherries with the coconut. Divide fruit-coconut mixture between two 10-ounce custard cups.

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  • For topping, in a small mixing bowl stir together the oats, granulated sugar or brown sugar, flour, margarine or butter, and ginger, nutmeg, or cinnamon. If desired, stir in the chopped pecans, walnuts, or almonds. Sprinkle topping over filling.

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  • Bake in a 375 degree F oven for 25 to 30 minutes or until fruit is tender and topping is golden. Serve warm. If desired, serve with ice cream, half-and-half, or light cream. Serves 2.

Menu Suggestion:

Grill burgers and serve with a handful of potato chips.

Nutrition Facts

216 calories; 8 g total fat; 3 g saturated fat; 0 mg cholesterol; 75 mg sodium. 139 mg potassium; 36 g carbohydrates; 2 g protein;

Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
06/22/2014
I'm gonna try this one for sure!!