Recipes and Cooking Black Raspberry Cream Pie 3.9 (33) 1 Review Black raspberries create a purple hue in this creamy summertime treat. The purchased graham cracker pie shell means this treat is ready to chill in 10 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 20, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Freeze Time: 4 hrs Bake Time: 5 mins Total Time: 4 hrs 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 purchased 9-inch graham cracker crumb pie shell 1 egg white, beaten 1 cup whipping cream 1 8 ounce cream cheese, softened 1 10 ounce jar black raspberry spread Fresh black raspberries, lemon peel twist, and/or mint leaves (optional) Directions Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack. In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside. In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint. Makes 8 servings. Andy Lyons Rate it Print Nutrition Facts (per serving) 294 Calories 21g Fat 23g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 294 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 65% Cholesterol 83mg 28% Sodium 114mg 5% Total Carbohydrate 23g 8% Protein 7g Calcium 50.5mg 4% Iron 0.7mg 4% Potassium 123mg 3% Folate, total 8.1mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.