Rating: 4 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
  • 8 Ratings

If you prefer, substitute crushed toffee for the cinnamon candies in this Valentine's Day treat.

Source: Better Homes and Gardens

Gallery

Credit: Tina Rupp

Recipe Summary

prep:
10 mins
freeze:
10 mins
cook:
8 mins
total:
28 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a sheet of parchment paper on a small platter or plate and set aside. In a small heavy saucepan melt chocolate over medium-low heat, stirring often.

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  • When chocolate is melted, remove from heat. Working quickly, stir in about 1/3 of the cinnamon candies. Immediately turn chocolate out onto parchment paper. With the back of a spoon spread out chocolate mixture until candies are in a single layer. Sprinkle remaining candies on top and place in freezer for 10 to 15 minutes or until hard. Leave bark in freezer until ready to break off pieces to serve. Break off pieces to serve. Makes 4 servings

Nutrition Facts

336 calories; fat 20g; saturated fat 12g; carbohydrates 48g; mono fat 7g; poly fat 1g; insoluble fiber 4g; sugars 24g; protein 4g; sodium 4mg; potassium 235mg; calcium 20.2mg; iron 2mg.
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