Big Apple Dumplings
This dumpling recipe was a winner in the Better Homes and Gardens October 1950 Cooks Round Table. The homemade pastry is worth the effort for this favorite dessert, and the fruit filling is super easy.
Recipe Summary test
If desired, roll pastry slightly larger and use excess pastry to make pastry leaves for garnish. Roll out pastry and cut into leaf shapes. Place on baking sheet. Bake in a 375 degree F oven for about 10 minutes or until golden brown.