Berry Pops

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  • Makes: 8 to 9 pops
  • Prep: 10 mins
  • Stand: 6 mins per batch

Berry Pops

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Directions

  1. In a blender combine pop ingredients based on variation, left. Blend until smooth or almost smooth and strain to remove any seeds if desired. Add sticks to Quick Pop molds.* Pour about 1/4 cup filling into each frozen Quick Pop mold. Let stand for 6 to 9 minutes or until frozen; remove and serve or store in freezer. For two-tone pops, add first portion of filling; freeze several minutes. Add second color and continue to freeze until set. For a slanted variation, you can prop the Quick Pop maker on a book or use the Quick Pop angle tray when adding the first mixture.

From the Test Kitchen

*

If you don't have pop molds, use paper cups. Pour mixture into 3-oz. cups; cover with foil and freeze for 1 to 2 hours. Make a small slit in foil over each cup. Insert a wooden stick through hole. Return to freezer until solid. Peel off paper cups before serving. For two-tone pops add 1 filling and freeze 1 to 2 hours. add second filling when adding sticks.

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Nutrition Facts (Berry Pops)

  • Per serving:
  • 59 kcal ,
  • 6 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 13 g sugar ,
  • 1 g pro.

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