Light and refreshing, this red, white, and blue dessert is sprinkled with blueberries, raspberries, and blackberries.
Source: Better Homes and Gardens
Credit: Colleen Duffley
Recipe Summary test
195 calories; fat 8g; cholesterol 32mg; saturated fat 4g; carbohydrates 22g; insoluble fiber 3g; protein 2g; vitamin c 7.7mg; sodium 101mg; calcium 50.5mg; iron 0.7mg.