• 9 Ratings

You won't have any leftovers when you serve up chocolate bats at your Halloween party. These easy chocolate treats are going to fly right off the plate.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For a large bat, cut a chocolate-flavored breakfast pastry in half diagonally. For a small bat, cut a chocolate-flavored breakfast pastry in half diagonally and then in half again, making four triangles.

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  • To make a bat, carefully dip one side of two pastry triangles into melted semisweet chocolate. Place triangles, chocolate sides up, on a baking sheet lined with waxed paper. Embellish triangle wings with decorative sprinkles.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Dip a chocolate, cream-filled sandwich cookie (large for a large bat and miniature for a small bat) into melted chocolate. Place a cookie body on top of the triangle wings. Add eyes of almonds, sunflower kernels, and/or pumpkin seeds. For the almond eyes, use miniature chocolate pieces as pupils. Chill until chocolate is set.

Reviews

9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1