Bananas Foster Syrup

For breakfast, spoon this syrup over French toast or waffles. For dessert, try it over ice cream.

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  • Makes: 9 servings
  • Makes: About 1-1/3 cups
  • Start to Finish: 15 mins

Bananas Foster Syrup

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Directions

  1. In large skillet melt butter or margarine over medium heat. Stir in brown sugar and banana liqueur, if desired. Cook and stir until sugar dissolves. Add bananas and rum, if desired. Cook until mixture is bubbly, stirring gently. Serve immediately over French toast, waffles, or ice cream. Sprinkle lightly with cinnamon.
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Nutrition Facts (Bananas Foster Syrup)

  • Per serving:
  • 134 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 15 mg chol. ,
  • 62 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 0 g pro.
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