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Hot fudge topping, cookies, and strawberry preserves make these ice cream sundaes a real treat.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl use a wooden spoon to stir the ice cream to soften. In each of four glasses layer cookie crumbs, softened ice cream, hot fudge topping and/or preserves, layering ingredients to the top of the glasses.

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Instructions Checklist
  • Top each trifle with whipped cream, banana slices, and more hot fudge topping and cookie crumbs. Cover and freeze up to 1 hour. Makes 4 servings.

Nutrition Facts

524 calories; 23 g total fat; 12 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 48 mg cholesterol; 161 mg sodium. 334 mg potassium; 73 g carbohydrates; 3 g fiber; 40 g sugar; 6 g protein; 0 RE vitamin a; 680 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 1 mg iron;

Reviews

1 Ratings
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  • 4 star values: 1
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  • 1 star values: 0