Banana Split Trifles

Hot fudge topping, cookies, and strawberry preserves make these ice cream sundaes a real treat.

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2.5 by 2 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Freeze: Up to 1 hr

Banana Split Trifles

Directions

  1. In a medium mixing bowl use a wooden spoon to stir the ice cream to soften. In each of four glasses layer cookie crumbs, softened ice cream, hot fudge topping and/or preserves, layering ingredients to the top of the glasses.
  2. Top each trifle with whipped cream, banana slices, and more hot fudge topping and cookie crumbs. Cover and freeze up to 1 hour. Makes 4 servings.
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Nutrition Facts (Banana Split Trifles)

  • Per serving:
  • 524 kcal ,
  • 23 g fat
  • (12 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 48 mg chol. ,
  • 161 mg sodium ,
  • 73 g carb. ,
  • 3 g fiber ,
  • 40 g sugar ,
  • 6 g pro.
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