Banana Split Trifles
Hot fudge topping, cookies, and strawberry preserves make these ice cream sundaes a real treat.
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Banana Split Trifles
Directions
- In a medium mixing bowl use a wooden spoon to stir the ice cream to soften. In each of four glasses layer cookie crumbs, softened ice cream, hot fudge topping and/or preserves, layering ingredients to the top of the glasses.
- Top each trifle with whipped cream, banana slices, and more hot fudge topping and cookie crumbs. Cover and freeze up to 1 hour. Makes 4 servings.
Nutrition Facts (Banana Split Trifles)
- Per serving:
- 524 kcal ,
- 23 g fat
- (12 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 48 mg chol. ,
- 161 mg sodium ,
- 73 g carb. ,
- 3 g fiber ,
- 40 g sugar ,
- 6 g pro.