Banana Cream Parfaits

These low-calorie parfaits, layered with low-fat pudding, sliced bananas, and chocolate wafers, taste similar to banana cream pie.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 30 mins
  • Chill: 30 mins

Banana Cream Parfaits

Reviews (0)

Rate This!

Directions

  1. For pudding, in a heavy medium saucepan stir together the sugar and flour. Stir in the skim milk all at once. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in margarine, vanilla, and, if desired, food coloring. Spoon pudding into a bowl; cover the surface with plastic wrap. Chill in the refrigerator until serving time.
  2. To serve, peel and slice bananas; reserve 4 slices for garnish. In 4 parfait glasses, layer half of the pudding, the crushed wafers, and the banana slices. Top with remaining pudding. If desired, using a sharp knife, carefully cut the chocolate wafers into quarters. Tuck one piece of chocolate wafer into each serving. Garnish with reserved banana slices. Serve immediately. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Banana Cream Parfaits)

  • Per serving:
  • 235 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 4 mg chol. ,
  • 182 mg sodium ,
  • 43 g carb. ,
  • 1 g fiber ,
  • 7 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close