Banana Bars with Butter-Rum Frosting
This is a great recipe to make when you have overripe bananas at your house. Being extra-ripe means that they are sweeter and are easier to mash.
Source: Better Homes and Gardens
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Credit:
Blaine Moats
Recipe Summary
Banana Bars with Butter-Rum Frosting
Ingredients
Directions
Nutrition Facts (Banana Bars with Butter-Rum Frosting)
Per Serving:
111 calories; total fat 4g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 12mg; sodium 60mg; potassium 33mg; carbohydrates 18g; fiber 0g; sugar 13g; protein 1g; trans fatty acid 0g; vitamin a 97IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.