Four ingredients make this sweet-tart dip for bread a lesson in simplicity. It also makes a delicious drizzle for cheese and fruit.



  • 3 cups cranberry juice

  • ½ cup balsamic vinegar

  • ½ cup cranberries

  • 2 tablespoons sugar


  • In a saucepan combine cranberry juice and balsamic vinegar. Bring to boiling; reduce heat. Simmer, uncovered, for 45 minutes until mixture is reduced to 1-1/3 cups. In a bowl toss together cranberries and sugar; add to juice mixture. Simmer 5 minutes more or until cranberries begin to pop. Remove from heat. Cool. Pour into jar; cover. Refrigerate up to 2 weeks. Makes 20 (1-tablespoon) servings.

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Nutrition Facts

31 calories, 0 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 2 mg sodium, 8 g carbohydrates, 0 g fiber, 8 g sugar, 0 g protein.


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