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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan melt butter over medium-low heat. Stir in apples, peeled, cored, and sliced; dried apricots, cut into slivers; and dried cranberries. Cover; cook over medium-low heat about 5 minutes or until apples are just tender, stirring occasionally. Remove from heat; set aside.

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Instructions Checklist
  • In a medium saucepan stir together 1 cup packed brown sugar and cornstarch. Stir in half-and-half or light cream, water, and corn syrup. Cook, stirring constantly, until slightly thickened and bubbly (mixture may appear curdled). Cook and stir for 2 minutes more. Remove saucepan from heat. Stir fruit mixture and 1 teaspoon vanilla into brown sugar mixture. Serve over spice cake or gingerbread. Makes 8 to 10 servings.

Nutrition Facts

241 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 15 mg cholesterol; 64 mg sodium. 246 mg potassium; 49 g carbohydrates; 2 g fiber; 40 g sugar; 1 g protein; 583 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

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