Autumn Fruit Caramel Topping

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  • Makes: 8 servings
  • Start to Finish: 20 mins

Autumn Fruit Caramel Topping

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Directions

  1. In a medium saucepan melt butter over medium-low heat. Stir in apples, peeled, cored, and sliced; dried apricots, cut into slivers; and dried cranberries. Cover; cook over medium-low heat about 5 minutes or until apples are just tender, stirring occasionally. Remove from heat; set aside.
  2. In a medium saucepan stir together 1 cup packed brown sugar and cornstarch. Stir in half-and-half or light cream, water, and corn syrup. Cook, stirring constantly, until slightly thickened and bubbly (mixture may appear curdled). Cook and stir for 2 minutes more. Remove saucepan from heat. Stir fruit mixture and 1 teaspoon vanilla into brown sugar mixture. Serve over spice cake or gingerbread. Makes 8 to 10 servings.
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Nutrition Facts (Autumn Fruit Caramel Topping)

  • Per serving:
  • 241 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 15 mg chol. ,
  • 64 mg sodium ,
  • 49 g carb. ,
  • 2 g fiber ,
  • 40 g sugar ,
  • 1 g pro.
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